In 100 g (Grams) of Beef, New Zealand, imported, variety meats and by-products, heart, raw there is 0.042 g of 18:1 trans.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Beef, New Zealand, imported, variety meats and by-products, heart, raw

Beef, New Zealand, imported, variety meats and by-products, heart, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, variety meats and by-products, heart, raw are listed below.

Water	78.07 g	78.07	g
Energy (calorie)	105 kcal	105	kcal
Energy (joule)	438 kJ	438	kJ
Protein	18.52 g	18.52	g
Total lipid (fat)	3.4 g	3.4	g
Ash	1.02 g	1.02	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	4 mg	4	mg
Iron, Fe	4.38 mg	4.38	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	209 mg	209	mg
Potassium, K	275 mg	275	mg
Sodium, Na	86 mg	86	mg
Zinc, Zn	1.51 mg	1.51	mg
Copper, Cu	0.373 mg	0.373	mg
Manganese, Mn	0.034 mg	0.034	mg
Selenium, Se	9 µg	9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.252 mg	0.252	mg
Riboflavin	0.682 mg	0.682	mg
Niacin	4.444 mg	4.444	mg
Pantothenic acid	1.787 mg	1.787	mg
Vitamin B-6	0.16 mg	0.16	mg
Vitamin B-12	10.81 µg	10.81	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	10 µg	10	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	34 IU	34	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.22 mg	1.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	6 IU	6	IU
Fatty acids, total saturated	0.857 g	0.857	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.019 g	0.019	g
16:0 hexadecanoic, palmitic fatty acid	0.322 g	0.322	g
17:0 heptadecanoic, margaric fatty acid	0.034 g	0.034	g
18:0 octadecanoic, stearic fatty acid	0.471 g	0.471	g
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.533 g	0.533	g
14:1 monounsaturated fatty acid	0.001 g	0.001	g
15:1 monounsaturated fatty acid	0.007 g	0.007	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.041 g	0.041	g
16:1 cis monounsaturated fatty acid	0.028 g	0.028	g
16:1 t monounsaturated fatty acid	0.013 g	0.013	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.478 g	0.478	g
18:1 cis	0.437 g	0.437	g
18:1 trans	0.042 g	0.042	g
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	0.579 g	0.579	g
18:2 undifferentiated	0.259 g	0.259	g
18:2 n-6 c,c	0.251 g	0.251	g
18:2 conjugated linoleic acid (CLAs)	0.008 g	0.008	g
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.065 g	0.065	g
18:3 n-3 c,c,c (ALA)	0.061 g	0.061	g
18:3 n-6 c,c,c	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.003 g	0.003	g
20:3 undifferentiated	0.027 g	0.027	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.026 g	0.026	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.111 g	0.111	g
20:4 n-6	0.111 g	0.111	g
20:5 n-3 (EPA)	0.064 g	0.064	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.032 g	0.032	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Fatty acids, total trans	0.055 g	0.055	g
Fatty acids, total trans-monoenoic	0.055 g	0.055	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	124 mg	124	mg
Tryptophan	0.194 g	0.194	g
Threonine	0.671 g	0.671	g
Isoleucine	0.77 g	0.77	g
Leucine	1.397 g	1.397	g
Lysine	1.466 g	1.466	g
Methionine	0.609 g	0.609	g
Phenylalanine	0.72 g	0.72	g
Tyrosine	0.623 g	0.623	g
Valine	0.818 g	0.818	g
Arginine	1.218 g	1.218	g
Histidine	0.667 g	0.667	g

Nutrients in Beef, New Zealand, imported, variety meats and by-products, heart, raw